Just seems as if I was excited the weekend was here...and now it's almost over :( Here's the recap... Friday night we went to The Wine Tap for a couple beers and flat bread pizza...YUM! Hard to believe that they've been open one year! It was completely packed out - also the belleville wine & jazz fest was going on - but still, completely packed! We could not find a seat on the patio or the bar but, ended up getting a great table in Cheryl's section. So happy that they've done so well - it really is a great place. I have to say, we are regulars there ;)
Saturday I got up and went to boot camp and then Chad and I headed to the
STL Brew Fest - had a total blast! We had the 12-4pm pass and definitely drank our money's worth...sampling some really great local micro brews. Met some interesting people that love beer like us and...I got a nice big fat sunburn...boooo! Here are some pics from the brew fest.....
This is straight up HOPS brew that was under the home brewer's tent - the beer was awesome under this tent and everyone was so very friendly. Brewers rock! Chad was drooling over this hops overload....

Here is a shot of the fest and peeps there....

Chad and I....pre sunburn for me - ugh :(

We got home from the fest, had some Chinese food and crashed at about 7pm! We were both exhausted from drinkin in the sun... drank lots of water and hit the sack. I think we got about 11 hours of sleep last night!
Tomorrow is Chad's birthday - we celebrated it today for the most part. I gave him a nice smoker that he wanted....as you know we grill A LOT so, this is just another option...he did a beef brisket today and it was DELISH! You should see the amount of spices that go on here to create this yummy bark as it it smoked. So damn good....


Here are the girls....hoping for a little bite of brisket! Sorry girls...Honeybear is on a diet per doctor's orders! No scraps....

And for Chad's birthday I decided to make something healthy as we are trying to be good and drop some lb's before the wedding... since it's summer, decided to go with a Margarita Pie I found online.... it was pretty damn good! The crust is made with pretzels, light butter, little bit of limeade, & sugar. The filling has light vanilla ice cream, little bit of tequila & grand marnier, lime zest and frozen limeade - end result was really good and not too rich. Here are some pics and I'll post the recipe below as well in case you're interested....it's a good summer dessert


2 1/3 oz pretzel(s), miniature twists (about 2 cups)
1 tbsp sugar
2 tbsp light butter, at room temperature
6 oz frozen limeade concentrate, slightly thawed
4 cup(s) light vanilla ice cream
1 1/2 oz tequila, about 3 tbsp
1/2 fl oz orange-flavored liqueur
1 tsp lime zest
Preheat oven to 375°F. In a food processor or blender, process pretzels into crumbs; add sugar and pulse until combined. Add butter and mix well. With machine running, add 2 tablespoons of limeade concentrate; process until well-mixed.
Spoon mixture into an ungreased 9-inch pie plate. With back of a spoon, press mixture firmly into bottom and up sides of pan to form a pie shell. Bake until set, about 5 minutes; place in freezer for 10 minutes to cool.
Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon ice cream mixture into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 pieces. Yields 1 slice per serving. 8 servings - 4 WW Pts :) Pretty damn sweet!
So, tomorrow is Chad's official birthday, he is off tomorrow while I will be working away in my office. HAPPY BIRTHDAY BABY! Love you! Alright - gotta go rub aloe on my burn :(